Wood-fired Neapolitan pizza, pasta, and espresso.
Ridgewood, NJ since 2014.
Built around fire, flour, and family. Pizza at the center, pasta on the side, sangria for the table, and espresso when you're not quite ready to leave. We keep things simple: great ingredients, slow fermentation, natural sourdough, a hot oven, and a room full of people having a good time. No shortcuts, no reservations, good music and great vibes.
